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• David Butler

  David Butler is the owner and personality behind "Le Caviste”. After living in France and visiting wine bars, David wanted to faithfully recreate the small french wine bar experience in downtown Seattle. His restaurant features a little room, mismatched silverware, a chalk-board menu, an uncomplicated offering of traditional and wines that follow suit. Your preconceptions of wine being a formal and fussy affair falter when you walk in door without a reservation. Le Caviste keeps wine a conversational experience.

• "If you stay within the traditional flavours with food, then pairing wines with them is equally easy."

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• “Wine in practise is more of a conversational thing, it’s more of a human thing than on the technical side. That Technical side is important but it would never be something you bring to the table.”

This interview was conducted by Vivian Hu